Plecing Kangkung

PelecingKangkung

This dish is just yummy. There is a small stall near my campus selling it. Every time I go there, I always take it into my plate. Actually they sell many other Balinese tasty food there. I am just not able to eat most of the choices on the menu as they are too spicy for me. The plecing kangkung is also spicy though, but it’s that far I can handle, along with the rice of course.

All of a sudden I feel like wanna try to make it when I get home. If I make it myself, I can adjust the spiciness according to my level. So, I can enjoy it with no worry.

This is the recipe

  • 1,5 kg kangkung
  • 100 gr kacang tanah goreng (jika suka)

Resep Bumbu Pelecing Kangkung Bali :

  • minyak kelapa 20 ml
  • cabai merah besar 50 gr
  • terasi 5 gr
  • kemiri 5 gr
  • bawang merah 10 gr
  • bawang putih 5 gr
  • tomat 20 gr
  • 2 buah jeruk limau
  • garam dan gula pasir secukupnya

Cara Membuat Pelecing Kangkung Bali :

  • Potong kangkung, buang bagian batang yang tua. Rebus dalam air mendidih yang telah diberi sedikit garam sampai matang.
  • Angkat dan rendam dengan air es agar warnanya tetap cerah ceria.
  • Suwir-suwir kangkung setelah dingin, sisihkan.
  • Haluskan bahan bumbu kecuali jeruk limau. Biarkan bumbu ini mentah. Beri air perasan jeruk limau, gula, garam dan minyak kelapa.
  • Saat akan dihidangkan. Aduk kangkung dan bumbu, beri taburan kacang tanah goreng. {I prefer not to stir it tho, my taste :)}
  • Pelecing Kangkung Bali siap disantap.

I copy this recipe from inforesep.com

Image source: Resep Indonesia – Plecing Kangkung

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