This is my family’s favorite main course. It is originally from Makassar, South Sulawesi, Indonesia. You know what? My mom’s palumara is absolutely bang on. I often bragging about this to my friends. It’ll be perfect to eat it along with sambal kemangi and of course rice. I keep talking about sambal, but I actually can’t really eat spicy food tho. And well, anybody who like spicy food will never consider my mom’s sambal as a spicy one. Beside my brothers, in my family, no one can really eat spicy food. I am bad at it. My father is worse than me.

Image source: Layalli – Pallumara Bandeng


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